Pork loin instant pot3/26/2023 ![]() ![]() Especially for rice- this girl ALWAYS makes mushy rice in a pot, it’s pathetic. I just opened my IP two weeks ago and have probably used it at least 10 times, I love it. It was phenomenal, my husband isn’t a huge fan of plain rice and he definitely approved. I used the 1:1 water to rice ratio (using rinsed jasmine rice, 4min manual with 10min natural release). Here’s the next best part….and I thought about this after reading a comment about not wasting the juices left over after cooking- I drained my meat, saving the juice, and spooned off a lot of the fat at the top and cooked my rice in it plus a little water in the IP. This morning I turned some of the leftover rice and pork into pork adobo omelets (I’d been craving my favorite Filipino restaurant like MAD) and it was soooo good. I didn’t really change anything major, I used Coors Light (lol it’s all I had) and the orange juice….did not have lime juice until after it was cooked but it was fine. Thaw in the fridge and then reheat on the stove or in the microwave.I made this last night and it turned out amazing! I did take the extra step of broiling it since I still had some preparations left to do for the rest of the meal and it made the carnitas even better. Once cool, freeze pulled pork in an airtight container for up to 3 months. ![]() Storageįridge: Store any leftover bbq pulled pork in an airtight container in the fridge for up to 4 days.įreezer: This recipe freezes really well. These sandwiches are also great topped with a slice of cheese, pickles, or pickled jalapenos. If you have never had coleslaw on a bbq sandwich, you are missing out! I highly suggest trying it. My favorite way to serve these pulled pork sandwiches is on a bun with an extra drizzle of bbq sauce and some simple coleslaw spooned on top. Use forks to shred pork and add in remaining bbq sauce and stir to coat. Allow to natural release for 10 minutes, and then quick release the rest of the way. Place browned meat back in.Ĭlose the lid and cook on High Pressure for 40 minutes. To the pot add chicken stock and ½ of the bbq sauce. Once oil is hot, add in the pork pieces and brown on all sides, this should take about 5-7 minutes. Turn on the Instant Pot saute function and add two tablespoons of olive oil. Be sure to wash your hands well, especially before touching your eyes or face! Use your hands to coat meat with the spices. Ingredients for bbq shredded pork loinĬut up pork shoulder into 4 pieces that are approximately the same size. You could use pork tenderloin (it's a different cut than the loin) if you want, but I would suggest saving that tender cut of meat for roasting or grilling. These have more fat to them and that equals more flavor. If you are looking for other cuts, my favorites are pork butt or pork shoulder. Luckily the method of cooking and a generous amount of bbq sauce make sure that doesn't happen. The risk you run with using pork loin is it can come out dry or with less flavor. Here I use pork loin roast, which is pretty lean. What's the best cut of pork to use for pulled pork? Use your favorite barbecue sauce to make it your own. That recipe also includes a slow cooker instructions. If you are looking for another delicious way to cook and shred a pork butt, shoulder, loin, try this pepperoncini pork roast. Obviously this recipe for pulled pork is with barbecue sauce, but the base recipe is very versatile and could easily be adapted for tacos or other dishes. Then I simply add the rest of the ingredients and set the pot to High Pressure. It also helps the pork to cook faster than if it were in one large piece. As soon as I get everything in there and close the lid, I know that the machine is working all of its magic and I don't have to think, or stir, until it's all done! I'm free to clean the kitchen, get a load of laundry in, or sit on the couch and read.įor this pressure cooker pork recipe, I start by cutting up the meat into more manageable hunks- this creates more surface area, which means more of the meat will get browned during the first step. The Instant Pot is the best friend of multitasking cook. This function isn't available on most crockpots and requires dirtying another pan. Sautéing the meat before adding the liquid really gives it a nice sear and flavor. I also love that you can do everything in one. Although the crockpot works well for this too, the Instant Pot gets the job done much quicker. One of my favorite uses for the Instant Pot is taking large pieces of meat and making them ultra tender. This pulled pork recipe makes stellar sandwiches! Use your favorite bottle of barbecue sauce for an easy meal to make for your family or for a crowd. BBQ Shredded Pork Loin in the Instant Pot is tender and full of sweet and savory flavor.
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